Sunday, October 9

To be pregnant, Avoid Soy Consumption

Soybeans and other dairy products, like tempeh, tofu, soy milk has benefits for your health. In addition to alienate women from the dangers of breast cancer and heart disease. Soybean was originally considered effective to increase fertility. Soybeanscontain compounds genistein, which turned out to have an effect to reduce the activity of sperm cells to swim toward the egg center. Professor Lynn Fraser, afertility expert from King's College London, denied the benefits of soy areassociated with reproduction. According to Professor Lynn, if you just want to getpregnant women advised to avoid soy and dairy products. This has beendemonstrated in a study conducted on humans.
Practically Professor Lynn recommends that pregnant women who want to not consume soy during the fertile period. The results presented at the European fertilityconference, European Society for Human Reproduction and Embryology andpublished by newscientist.com some time ago revealed that even if only slightly,genistein still dangerous. This study does not advise women to stop eating soy.Women will not be directly fertile when she stopped eating soy. However, at least,reduce the consumption of soy may increase the chances of pregnancy.