Powder is a small grass plant that thrives in the lowlands or the mountains where the land is loose and not too much water. These plants tunbuh and develop in a particular season is the rainy season, can also be planted in pots or in gardens that adequate sunlight and not too wet.Who is not familiar plants called latin Kaempferia galanga, this Linn, rich aroma with a bitter taste when eaten raw make the plant is mostly used as a seasoning base that can be used on several types of dishes such as fried rice and others. But did you know kencur has many benefits for treating various diseases such as gastritis, inflammation of the child's ears, the infant influenza, colds, headaches, coughing, remove dirty blood, diarrhea, expedite menstruation, eye aches, sprains, and tiredness.Chemical content contained in the rhizome kencur is starch (4.14%), minerals (13.73%), and oil astiri (0.02%) of sineol, metal acid and penta kanil independence, cinnamic acid, ethyl asters, sinamic acid, borneol, kamphene, paraeumarin, anisic acid, alkaloids, and gums. Here's how to use kencur based disease that can cope:
1. Influenza in InfantsIngredients: 1 rhizome kencur of your thumb and two leaves cubeb (tailed pepper / Cubeb). Method: The second material is finely ground, then added a few tablespoons of warm water. How to use: applied / dibobokkan around each nose.
2. HeadacheIngredients: 2-3 pieces of leaves kencur. How to Make: kencur leaf until finely ground. How to use: applied (as compress / pilis) on the forehead.
3. SprainIngredients: 1 piece of rhizome kencur and rice soaked in water. Method: The second material is finely ground and given enough water. How to use: applied / rubbed on the part of the sprain as a powder.
4. Eliminate tiredIngredients: 1 large rhizome kencur, 2 tablespoons rice fried without oil (couple) and a red chili pepper seeds. How to make: all ingredients are boiled together with 2 cups water to boil down to 1 cup, and then filtered. How to use: drink as well and repeated until healed. For men can be added with 1 piece of ginger and pepper powder to taste.
5. Inflammation of the StomachIngredients: 2 rhizome kencur of your thumb. How to make: kencur skinned and chew thoroughly. How to use: swallow the water, the waste is disposed of, then drink a glass of water, and repeated until healed.
6. Cougha) Ingredients: 1 rhizome kencur of your thumb and salt to taste. Method: kencur grated, then to add 1 cup warm water, squeezed and filtered. Search using: drink with added salt to taste.b) Ingredients: 1 rhizome kencur of your thumb. How to make: kencur skinned and chew thoroughly. How to use: the water is swallowed, the waste is disposed.Performed routinely every morning.
7. Streamlining HaidIngredients: 2 rhizome kencur of thumb, a trengguli leaves, 1 clove old fruit seeds, fennel pulawaras taste. Method: kencur chopped, then mixed with other ingredients and boil together with 3 cups water to boil down to 2 cups, then filtered. How to use: 2 cups taken once daily.
8. Child Ear InflammationIngredients: 2 rhizome kencur of your thumb and half a nutmeg seed. How to Make: The second material is finely ground and was given 2 tablespoons warm. How to use: applied / dibobokkan around the nose.
9. Eliminate dirty bloodIngredients: 4 kencur rhizome of thumb, trengguli 2 bay leaves, 2 cloves dried beans, fennel pulawaras taste. How to make: all ingredients are boiled with 1 liter of water until boiling and then filtered. How to use: drinked 2 times a day regularly.
10. Aching eyesIngredients: 1 piece of rhizome kencur. Method: kencur split into 2 parts. How to use: the surface is still wet used to menggoasaok eyelid.
11. Diarrheaa) Ingredients: 2 rhizome kencur of your thumb. Method: kencur grated, then add 1 cup of warm water, squeezed and filtered. How to use: as a powder applied to the abdomen.b) Ingredients: 2 rhizome kencur of your thumb and salt to taste. Method: kencur grated, then add salt to taste. How to use: as a powder applied to the abdomen.
12. Catch a coldIngredients: 1 rhizome kencur of your thumb and salt to taste. How to make: kencur hulled clean. How to use: kencur dimakandengan salt to taste, then drink a glass of water. Can be done 2 times once.
