Benefits of Reishi Mushroom Mute Uric Acid

Gout is known as a disease due to metabolic disorders caused by excess uric acid buildup in body tissues. Uric acid is the end result of purine metabolism, comments from Cecilia Padang, Ph.D., FACR, Clinical Center for Rheumatic Indonesia.If the production of uric acid in the plasma exceeds the carrying capacity of blood, the accumulation in body tissues. Heaps of uric acid typically occurs joints, such as on the wrists, heels, elbows and knees. The affected joints will look swollen, hot, painful, inflamed and hard driven. Symptoms of gout usually begins suddenly.Usually felt at night when the weather is cold.Foods high in purines can be a trigger factor of uric acid. The risk of uric acid in the body increases with increasing intake of foods high in purine. Vegetables that allegedly could potentially trigger gout if consumed in excessive amounts of cassava leaves, spinach, kale, peas, asparagus, beans, and cauliflower. Tuna also contain purines include. Therefore, gout sufferers are advised to reduce excessive intake of purine-containing foods.To neutralize the uric acid, seduhlah Reishi powder 2 teaspoons with a glass of hot water, drink 1 or 2 times a day. The greatness of uric acid Reishi overcome evidenced John Tindal of the Yuan.Clinic, London, England. Patients with gout who feel the pain and swelling in the joints, were given 3 grams of Reishi every 30 minutes before meals for 1 month.The next 1.5 months, the dose is reduced and a half years Reishi consume very small amounts.The first month is reduced pain, increased stamina and can walk again. End of second period, the symptoms of gout disappear altogether. Reishi mushroom contains organic germanium. Minerals were functioning blood circulation, relieve fatigue, increase energy, strengthen immunity and removes toxins.With the function element, can also be tested on patients torch that in fact people with decreased immunity because the virus toxoplasma.