Eating a cup of coffee has become part of the lifestyle. This is the reason many shops sprouting coffee treat that special present, both the scale of five feet at the curb until the line of upscale cafe.
But actually the coffee is not just a matter of passion and lifestyle, a new study found that coffee consumption may help reduce the pangjang term risk of endometrial cancer, known as the growth of tissue or mucus membranes of the uterus outside the uterus.
According to the researcher Edward Giovannucci, MD, Sc.D., professor of nutrition and epidemiology at Harvard School of Public Health, coffee appeared as a protective agent in cancer associated with obesity, estrogen and insulin.
Drink more than four cups of decaffeinated coffee per day was associated with a 25 percent reduced risk for endometrial cancer, Giovannucci said.
In Study Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research, a total of 67 470 women, decaffeinated coffee drinkers have a reduced risk of cancer endomitrium in recent years.
The findings were confirmed in a study cited by the Times of India that coffee without caffeine, if taken more than two cups per day to help lower risk of endometrial cancer by 22 percent. [mediaindonesia]
