A research in The Korea discovered that fruits and fruit and vegetables may help secure the body against cancer of the intestinal tract. Luteolin and flavonoid substances discovered in many fruits and fruit and vegetables shown to have anti-inflammatory, stop oxidant, and stop cancer.
In that research, it was determined that that luteolin could prevent the action of cellular signaling paths (IGF and PI3K) is essential for cancer development in cancer of the intestinal tract tissue.
Researchers from The Korea revealed that luteolin is capable of preventing the release of IGF-II by cancer of the intestinal tract tissue and in two hours by decreasing the variety of receptors (IGF-IR) forerunner proteins, in addition to luteolin also reduce the variety of active receptor (IGF-I was calculated by phosphorylation).
The research, led by Prof. Jung Han Yoon Playground, discovered that luteolin affected cellular signaling paths triggered by IGF-I on cancer and luteolin restricted the development stimulatory effects of IGF-I.
"Our research, revealed that luteolin intervene with cellular signaling in cancer of the intestinal tract tissue," said Yoon Playground.
Results were to add the sequence how important fruit and plant intake in life, to be free from various illnesses, especially cancer. [mediaindonesia]
