Tips for Choosing Meat and Process

To get the meat fresh and good, chosen in some way. Find a good beef pink, has a fine fiber and white fat. A good buffalo meat is dark red, rough and hard fat, and fibrous yellow.

- Buying meat should be tailored to the needs of:

    1. To make soup, meat bought the calf, foot, head, ribs and tail.

    2. To make the steak, buy meat and scrub the outer thigh.

    3. To make jerky, buy beef tenderloin and scrub in the outer thigh.

    4. To make the curry, buy meat mixed with bone and fat meat.

- Processing of meat: meat washed before being cut into pieces. Software to quickly wrap it first with papaya leaves before cooking. Boil in boiling water. Do not discard the cooking water. Can be used for cooking vegetables. Do not heat too often.

- Meat is hard to be gentle with the way in the first basting with vinegar, then boiled with the fire that's all.

- For children cook the meat with the spices that are not spicy and mature as possible. Cut meat into small pieces so that the child does not choke when swallowing. If children do not want to eat it, give mincemeat.

- Other meat of high protein sources also contain iron, phosphorus and vitamin B complek.

- Meat Bird. In order for meat and can be soft tough old bird, the way he is: in the concentrated soak in vinegar for 30 minutes. Then cook to taste.